Sunday, January 3, 2010

A Soupy Kind of Day: Cream of Broccolli

Another great day for soup. I especially love winter cooking. This was a very simple soup to make and a bit healthier than the broccoli cheddar soup I usually make. You can substitute cauliflower, mushrooms, or asparagus. I'm sure I'll be making it with asparagus in the near future.

The recipe came from Martha's Cooking School Cookbook but can also be found here

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