(photo by Nadya L Popil)This recipe was inspired by my one and only trip to Mansour's in Scranton. Mrs. Mesko made me a delcious panini. I enjoyed that panini so much I've been thinking about replicating it for quite some time now. Well I finally got around to it tonight!
It's so simple and easy to do even with out a panini press. I have an indoor grill pan that I used to make these. The George Forman grill works just as well.
This is a great recipe since Thanksgiving is around the corner and there will most likely be a lot of left over turkey.
Prepare panini with the follow ingredients on Ciabatta bread:
It's so simple and easy to do even with out a panini press. I have an indoor grill pan that I used to make these. The George Forman grill works just as well.
This is a great recipe since Thanksgiving is around the corner and there will most likely be a lot of left over turkey.
Prepare panini with the follow ingredients on Ciabatta bread:
- Cranberry chutney (find recipe here)
- Fresh craved turkey breast
- Cheddar cheese
Put on panini press or grill (and press) until thinned out and crispy. Enjoy!
This is one of my favorite meals. It works as a great lunch or dinner. It's so yummy! The flavors of the roasted red peppers, mozzarella and pesto work so well together! Keep in mind- to save time you can buy premade pesto. I'm thinking about adding grilled chicken to this panini the next time I make them.