I've been wanting to make my own caramel sauce for a while now and had the perfect excuse (maybe not the perfect excuse but an excuse nonetheless). I thought the process would be a lot more difficult than it was. Waiting for the sugar to caramelize was the longest part of the process.
I just used the caramel sauce on top of ice cream but there's so many things you can do with it. You can drizzle it on top of brownies, cakes or even popcorn. I think I'll make this again this fall and use it to make candy apples!
You can find the recipe here