Strawberry Mango Basil Salsa

It's sweet. It's savory. It's delish!

I've made this twice and plan on making it again soon. Yes, it's that good! The first time I made it was for my family barbecue. I loved it so much I decided to make it to bring to a friend's house for dinner which complemented nicely with the fish tacos she made. 

I stumbled across this recipe while reading many many food blogs as I was planning the menu for my family barbecue. This recipe comes from a beautiful food blog called "How Sweet It Is"


The salsa is great with pita chips but I have plans to serve with grilled chicken. I'll keep you posted. After all, who doesn't love a sweet and savory meal? 

Strawberry Mango Basil Salsa

makes about 2 cups

3/4 cup chopped mango

3/4 cup chopped strawberries

1/4 cup chopped red onion

6 fresh basil leaves, chopped

1 tablespoon lemon juice

1/4 teaspoon sea salt

1/4 teaspoon black pepper

Combine all ingredients and mix, or simply later ingredients in a bowl. Tastes even better after it sits for a few hours! Salsa should stay fresh in the fridge (in a sealed container) for about one week.