Wednesday, November 5, 2008

Chocolate Cinnamon Muffins

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tbsp baking powder
1/2 tsp ground cinnamon
1/8 tsp salt
1/2 cup firmly packed light brown sugar
1 cup semisweet chocolate chips
2 large eggs
1 cup milk
6 tbsp melted cooled butter

Preheat the oven to 400 degrees.
Stir together the flour, cocoa, baking powder, cinnamon, & salt into a large bowl. Stir in the sugar and chocolate chips.
Lightly beat the eggs in a large pitcher or bowl, then beat in the milk and butter. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined. Do not over mix.
Bake for 20 minutes

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