Wednesday, October 29, 2008

Classic Pumpkin Seeds

If you haven't carved a pumpkin yet; then what are you waiting for? I roasted pumpkin seeds last night. So easy and so tasty. Of course there are many recipes out there for flavored pumpkin seeds but I like mine with some butter and salt. I melted 2 tablespoons of butter and sprinkled some kosher salt on the unwashed seeds (you want the pumpkin flavor) spread them thin on a cookie sheet and let them roast for 30-40 minutes at 300 degrees.

Oh and here's the carved pumpkin! Go PHILLIES!

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