At the beginning of fall I said to myself "I'm going to make pumpkin ravioli this year" I have yet to do so but I'll consider this recipe a baby step. There's still time for the pumpkin ravioli; although it snowed, fall is not over yet. This recipe came from the October issue of Everyday with Rachael Ray. You can get all her recipes at her website if you don't subscribe to the magazine.
This dish was a great taste of pumpkin. I think you'll like this even if you're not a huge fan of pumpkin (but really who isn't??) *You can find the recipe here
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