I can't really take credit for this pizza since Nadya came up with the idea while we were in the middle of an extremely crowded Whole Foods. An easy pizza with only 2 ingredients, pesto & mozzarella.
We used my standard whole wheat pizza dough which usually have on hand in the freezer. The trick to this pizza is to cook the dough alone and then top with pesto and mozzarella to heat up and melt the cheese. We'll be making this again. Really easy and super tasty!
1 Whole wheat pizza dough
1/2 cup of pesto, store bought or homemade (check out my previous post for a great pesto recipe)
Bake for 15 mins at 400 degrees.