Sunday, November 15, 2009

Pizza: Whole Wheat Pizza Dough with Pesto, Roasted Red Peppers, Grilled Chicken & Mozzarella Cheese

I came up with the idea for this pizza based off one of my favorite panini's (roasted red peppers, mozzarella, & pesto).

The pizza dough is so simple that it will make you question why you use store bought. This recipe for pizza dough makes enough for 2 large pizzas or 8 individual ones. I used one for this recipe and put the other half in the freezer for later use (probably sometime later this week).

1 whole wheat pizza dough (recipe here)
2 Red Bell Peppers, roasted
8 ounces of Mozzarella cheese
1 lb of grilled chicken breast, cubed

Prepare pizza dough according to directions. Bake for 8 mins.

Spread pesto on crust, top with roasted red peppers, grilled chicken, & mozzarella cheese. Bake at 450 degrees for 12-16 mins.

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