The pizza dough is so simple that it will make you question why you use store bought. This recipe for pizza dough makes enough for 2 large pizzas or 8 individual ones. I used one for this recipe and put the other half in the freezer for later use (probably sometime later this week).
1 whole wheat pizza dough (recipe here)
2 Red Bell Peppers, roasted
8 ounces of Mozzarella cheese
1 lb of grilled chicken breast, cubed
Prepare pizza dough according to directions. Bake for 8 mins.
Spread pesto on crust, top with roasted red peppers, grilled chicken, & mozzarella cheese. Bake at 450 degrees for 12-16 mins.