A place for me to share & store recipes & ideas.
Hope you enjoy!!!
Wednesday, January 28, 2009
Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
I love cauliflower especially when it's roasted. It added great flavor to this dish. Instead of toasting up the bread I used breadcrumbs that I had on hand. I usually don't keep white bread on hand and didn't feel like buying a loaf for this dish. The breadcrumbs worked just as well.
I did forget one important step when making this dish. I forgot to save the pasta water! How stupid of me!!! I used some olive oil and tap water to get it to a good consistency. It was quite tasty!!!