A place for me to share & store recipes & ideas.
Hope you enjoy!!!
Sunday, January 25, 2009
I enjoy making soups on Sundays. This is a great meal when you're looking for left overs. Overall, I enjoyed the chowder. When I reheat it tomorrow I'll be sure to add some extra salt and pepper, which I thought it was lacking. Since corn isn't in season I used frozen corn which also helps save time. I used skim milk to keep it on the lighter side but of course you can use whatever you prefer.