Sunday, January 25, 2009

Vegetable Chowder

I enjoy making soups on Sundays. This is a great meal when you're looking for left overs. Overall, I enjoyed the chowder. When I reheat it tomorrow I'll be sure to add some extra salt and pepper, which I thought it was lacking. Since corn isn't in season I used frozen corn which also helps save time. I used skim milk to keep it on the lighter side but of course you can use whatever you prefer.

*You can find the recipe here

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