Sunday, February 8, 2009

Quinoa with Roasted Vegetables

If you don't what Quinoa is you're missing out. Quinoa is pronounced KEEN-wah. It's a grain that is full of protein. It can be used as an alternative to rice in any meal.

Tonight I roasted asparagus, red potatoes, sweet potatoes, carrots, & parsnips at 400 degrees for 40-50 mins. I coated the vegetables with olive oil, salt, pepper, and thyme. I cooked the quinoa as directed on the package. After the vegetables and quinoa were cooked I tossed and coated with balsamic vinegar and olive oil.
This meal was very simple and extremely healthy!

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