Thursday, May 6, 2010

Pear Salad


This is a popular salad that's popping up on menus at just about every restaurant I go to. I add grilled chicken to this pear salad for some protein and to make it a more filling meal but most any meat will work with this salad. It's also tasty without meat. The combination of the pear, nuts, dried cranberries, and blue cheese makes this salad so deliciously perfect!

Ingredients:
Mixed greens
Dried cranberries
Pecans (walnuts work well too)
Red grapes, halved
1 pear, thinly sliced
Blue-Cheese
Grilled Chicken
Dressing of your choice (I recommend this one)

Use the amount of each ingredient depending on your liking. Toss all ingredients together and enjoy!

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