Sunday, September 27, 2009

Lighter Chicken Pot Pie

I've been meaning to make this recipe for quite a while. I've always been a fan of chicken pot pie; however, sometimes it's just too filling. This recipe substitutes the traditional pie crust with phyllo dough. Phyllo dough is a Greek pastry dough; it's paper thin and very delicate. I made it as one large chicken pot pie; however, you can make these into individual chicken pot pies.

I substituted the fresh tarragon for fresh thyme and omitted the peas since I'm not a huge fan of peas. It was very tasty for a cool fall day!

You can find the recipe here

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