I love cauliflower especially when it's roasted. It added great flavor to this dish. Instead of toasting up the bread I used breadcrumbs that I had on hand. I usually don't keep white bread on hand and didn't feel like buying a loaf for this dish. The breadcrumbs worked just as well.I did forget one important step when making this dish. I forgot to save the pasta water! How stupid of me!!! I used some olive oil and tap water to get it to a good consistency. It was quite tasty!!!
You can find the recipe here
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