Cucumber Salad

Those of you who know me are probably shocked to see that I made something with cucumbers. Yes, I'm not a fan BUT the lady loves herself some cucumbers and has been requesting a cucumber salad. I had one on hand and thought it would be a nice side to the barbecue pulled chicken I made the other night. 

This is super simple, people. I'm talking it takes about 10 minutes (maybe even less) to throw together and you most likely have all ingredients on hand if your pantry is stocked. 

Cucumber Salad

Slightly adapted from Paula Deen

1 cucumber, peeled and sliced

1/4 cup thinly sliced onion

1/2 tablespoon cider vinegar

1/2 tablespoon olive oil

1 teaspoon dried parsley

salt & pepper to taste

 Combine all ingredients. Let sit at least 15 minutes prior to serving.

Roasted Kale (Kale Chips)

I'm so behind the times on blogging about kale chips. Everyone was making kale chips about 2-3 years ago! Well I guess I'm just behind the curve on this one, which isn't surprising. I was debating about even blogging this recipe in the first place...but I'm sure there are some of you out there who still haven't tried kale chips yet. Maybe you're too nervous? I promise you're going to like 'em! You may just start to substitute them for potato chips, heck they're a lot healthier! 

(Right before going in the oven)

We all know I'm a huge fan of any vegetable roasted. I have yet to find a vegetable that doesn't taste good roasted hence why I love these kale chips so much. Aside from being super easy to make, they're super tasty too. 

Roasted Kale (Also Known As Kale Chips)

Lots to Ladle

One bunch of fresh kale, Ripped into pieces, stems removed

Olive Oil, enough to coat

Salt & Pepper, to taste

Preheat over to 350 degrees. Toss kale with olive oil, salt & pepper. Roast in oven until crunchy, about 10-15 minutes. 

I told you it was easy!