Wednesday, February 8, 2012

Buffalo Chicken Nachos

This past Sunday was the Super Bowl. Did you watch? Was your team playing? I'm not a huge football fan but I do live in Philadelphia were the city goes crazy for the Eagles. If they were to make it to the Super Bowl, I'd totally hop on the band wagon and cheer them on. Alas, the Giants and Patriots were the champions so we stayed home which was a perfect excuse to make buffalo chicken nachos that I've been seeing pop up all over Pinterest (follow me if you're on)! The combination of buffalo chicken & nachos is complete heaven to me. This tasty treat was oh so easy and oh so yummy.  It's perfect for a party (or no party at all)! 

Buffalo Chicken Nachos (adapted from 
1 1/2 cups wing sauce
1/2 cup water
4 cups shredded cooked chicken
Tortilla chips
3 cups cheddar cheese
blue cheese & chopped celery

Bring wing sauce and water to a simmer.  Add chicken, strain the chicken and reserve the wing sauce. Spread tortilla chips over cookie sheet, top with chicken and cheddar cheese. Bake at 350 until cheese is melted. Top with blue cheese, chopped celery and reserved wing sauce.

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