Monday, April 5, 2010

Seriously, Perfect Country Potatoes

I finally discovered the trick to the perfect breakfast potato and I couldn't be happier. Potatoes and I had a love/hate relationship prior to this recipe. I think a breakfast isn't complete without potatoes. I would always get potatoes that were crispy on the outside yet not so soft on the inside or soft on the inside but way too crispy on the outside. This recipe has solved my problem! 

Are you ready for the trick? Bake the potatoes for an hour the night before, refrigerate overnight, and cook in the morning! I promise you that you'll love this recipe if you've had issues like I have.

You can find the recipe here

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