Israeli salad is perfect for this time of year especially for those with their own gardens. Israeli salad is a combination of finely chopped cucumbers and tomatoes with a little bit of onion. This is a great recipe to serve during summer cookouts with some pita chips or it's a great to serve in a wrap along with some hummus. I added some feta cheese for additional flavor; chickpeas and black olives would go nicely too.
3 Roma tomatoes, diced
1 cucumber, diced
3 shallots, diced
3 tablespoons of olive oil
2-3 tablespoons of fresh lemon juice
3 tablespoons a freshly chopped parsley
Salt & Pepper
Toss vegetables and coat with dressings.